our products
Cocoa
Premium cocoa for a rich and intense chocolate flavor, ideal for chocolates, confections, and baked goods. Enhances taste and color in every sweet creation, providing consistent quality for professional chocolatiers.
Milk powder
High-quality milk powders and whey for consistent texture, perfect for chocolates, baked goods, and confectionery applications. Ensures smooth blending and enhanced taste in all recipes.
Cocoa Butter
Light-colored cocoa butter with a smooth, creamy texture, essential for glossy and perfectly tempered chocolate. Adds richness and creaminess to chocolates and confectionery products.
Moulding Compound
A versatile compound designed for easy and consistent chocolate moulding—no tempering required. Delivers a glossy finish and stable performance in industrial production.
Coating Compound
Provides uniform coverage and a long-lasting shine without the need for precise temperature control. Offers excellent heat resistance, making it reliable for high-volume industrial coating
ocoa Mass – Premium Cocoa Paste
A rich, natural cocoa ingredient essential for real chocolate production. 100% pure cocoa that enhances the overall quality and flavor profile of the final product
Crystal Vanillin – Concentrated Vanilla Flavor
A concentrated vanilla flavor designed to enhance sweetness and aroma in confectionery and bakery applications. Delivers a clear, stable, and long-lasting vanilla note suitable for industrial recipes
Filling Compound
Features a smooth texture and high stability, ideal for chocolate and biscuit fillings. Ensures consistent flavor and structure without separation or melting during processing
our products
We provide a wide range of raw materials used in the production of chocolate and confectionery.
Our products include cocoa powder, cocoa butter, cocoa mass, Barry Callebaut products (direct import), milk powder, whey powder, spread cream, desiccated coconut, as well as coating, molding, and filling substitutes.
We also supply many other essential ingredients required for food manufacturing.